Vintage Group was among the first to embrace the farm-to-table movement, driven by a genuine passion for Alberta’s rich food culture and a commitment to using high-quality, locally sourced ingredients.

Our collection of restaurants, among them award winners and recipients of national recognition, reflect our tradition of promise to create diverse and unique dining experiences. Each venue stands as a testament to our steadfast pursuit of culinary excellence, offering a wide range of styles and cuisines.

Our dedication to quality remains unwavering as we continue to use locally and freshly harvested ingredients at the heart of every culinary creation.